Laxmi

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis...

Laxmi Methi Seeds are also commonly known as the fenugreek seed, which is commonly found in many Curries and is known for its strongly aromatic fla...

Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed i...

Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be color...

Nutmeg powder is a very pleasing spice to have in the pantry. It adds a sweetness and warmth to sweet and savory dishes. One whole nutmeg yields tw...

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...

Seasoning many of your favorite recipesZero calories and cholesterol

Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.

Kidney Beans are a variety of the common bean, a legume native to Central America and Mexico.The common bean is an important food crop, and a major...

Pearl Tapioca. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to ...

Laxmi White Sesame Seed is common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.White sesame seeds are u...

Laxmi Star Anise Seed is a fragrant spice that is found in cuisine ranging from traditional Indian cooking to Chinese, Vietnamese, and Indonesian c...

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Laxmi Natural Tamarind Spice is a flavorful food that is used in many traditional Indian Dishes including soups and stews curries, chutneys, as wel...

Laxmi Thick Poha is ready to eat thick flattened rice that has been milled and parboiled.

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Unhusked black lentils, urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential f...

Commonly known as black lentils or matpe beans. Nutty flavor that are rich in protein and iron. Laxmi Organic Urad Gota can be used for many dishes...

Cloves are the immature unopened flower buds of a tropical tree. The large end of the clove is the four-pointed flower bud. Bouquet: Warm, pungent ...

This special variety of Whole Red Lentil is the whole masoor lentil with the greenish-brown shell removed. This whole variety has a delicate, nutty...

Laxmi Yellow Vatana, also known as yellow peas are a flavorful food that is used in many traditional Indian Dishes. Yellow Vatana pairs deliciously...

Laxmi Tamarind Concentrate Paste is made from the tamarind fruit, which has been separated from the pod of the tamarind and made into a condensed p...