Laxmi

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Laxmi Tamarind Chutney

Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature north...

Laxmi Natural Tea Masala combines premium black pepper, ginger, cloves, cinnamon, cardamom, and nutmeg for a zesty flavor with an aromatic finish.L...

Laxmi Thin Poha is rice that is flattened into light, dry flakes that swell when liquid is added. Thin Poha is a delicious staple in traditional In...

Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in: Curried Yellow Dal, Sou...

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Cloves are the immature unopened flower buds of a tropical tree. The large end of the clove is the four-pointed flower bud. Bouquet: Warm, pungent ...

Papad, Papadum or Papodum is a thin Indian wafer that is made from lentil, chickpea, black gram or rice flour.