Dal

Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in wa...

Unhusked black lentils, urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential f...

Laxmi Yellow Vatana, also known as yellow peas are a flavorful food that is used in many traditional Indian Dishes. Yellow Vatana pairs deliciously...

Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed i...

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis...

This special variety of Whole Red Lentil is the whole masoor lentil with the greenish-brown shell removed. This whole variety has a delicate, nutty...

Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is us...

Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.

Commonly known as black lentils or matpe beans. Nutty flavor that are rich in protein and iron. Laxmi Organic Urad Gota can be used for many dishes...

Kidney Beans are a variety of the common bean, a legume native to Central America and Mexico.The common bean is an important food crop, and a major...