Laxmi

Laxmi Natural Tamarind Spice is a flavorful food that is used in many traditional Indian Dishes including soups and stews curries, chutneys, as wel...

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Laxmi Freshly Milled Besan Gram Flour comes from freshly ground chickpeas or garbanzo beans and is a staple of Indian cuisine. Laxmi Freshly Milled...

Laxmi Punjabi Jumbo Samosa is large and its filling is mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and t...

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in: Curried Yellow Dal, Sou...

Dried Fennel Seeds. Aromatic and Flavorful. Used as a Mouth Freshener and also as a spice ingredient. Ready to Eat.

Laxmi Kesar Mango Pulp is made with the freshest mangos and is ready to serve as soon as you open the can!

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Made with the full aroma and flavor of the mustard plant. Mustard oil is a delicious staple in traditional Indian cuisine and is excellent in Stir ...

Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature north...

Papad, Papadum or Papodum is a thin Indian wafer that is made from lentil, chickpea, black gram or rice flour. 

Laxmi Amchur Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder.Laxmi Amchur Powder is also known as mango powd...

Pearl Tapioca. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to ...