Laxmi

We offer a large variety of Laxmi Fresh Frozen Vegetables! All product are shipped out with dry ice to ensure no spoilage!

Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the opt...

Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed i...

Laxmi Natural Tamarind Spice is a flavorful food that is used in many traditional Indian Dishes including soups and stews curries, chutneys, as wel...

Laxmi Pure Cow Ghee is made with unsalted butter. Honoring a traditional Indian method, pure butter is slowly cooked to coax out milk solids, what ...

Laxmi Punjabi Jumbo Samosa is large and its filling is mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and t...

Laxmi Freshly Milled Besan Gram Flour comes from freshly ground chickpeas or garbanzo beans and is a staple of Indian cuisine. Laxmi Freshly Milled...

Laxmi Shredded Coconut is widely used during the preparation of many Indian dishes. It is ideal for preparing coconut chutneys and laddoos. Laxmi u...

Laxmi Thick Poha is ready to eat thick flattened rice that has been milled and parboiled.

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chick...

Laxmi Methi Seeds are also commonly known as the fenugreek seed, which is commonly found in many Curries and is known for its strongly aromatic fla...

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature north...

Papad, Papadum or Papodum is a thin Indian wafer that is made from lentil, chickpea, black gram or rice flour. 

Made with the full aroma and flavor of the mustard plant. Mustard oil is a delicious staple in traditional Indian cuisine and is excellent in Stir ...

Pearl Tapioca. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to ...

Puffed Rice.

Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in: Curried Yellow Dal, Sou...

Sooji can be your answer to a healthy alternative to the all-purpose flour, which you can use without worrying about weight gain and the associated...

Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be color...

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Seasoning many of your favorite recipesZero calories and cholesterol