Laxmi

Laxmi Natural Tamarind Spice is a flavorful food that is used in many traditional Indian Dishes including soups and stews curries, chutneys, as wel...

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Laxmi Punjabi Jumbo Samosa is large and its filling is mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and t...

Laxmi Shredded Coconut is widely used during the preparation of many Indian dishes. It is ideal for preparing coconut chutneys and laddoos. Laxmi u...

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Laxmi Kesar Mango Pulp is made with the freshest mangos and is ready to serve as soon as you open the can!

Made with the full aroma and flavor of the mustard plant. Mustard oil is a delicious staple in traditional Indian cuisine and is excellent in Stir ...

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Laxmi Amchur Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder.Laxmi Amchur Powder is also known as mango powd...

Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature north...

Papad, Papadum or Papodum is a thin Indian wafer that is made from lentil, chickpea, black gram or rice flour. 

Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one...