Spices & Salt

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Made with the world’s fin...

Dried Fennel Seeds. Aromatic and Flavorful. Used as a Mouth Freshener and also as a spice ingredient. Ready to Eat.

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Laxmi Amchur Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder.Laxmi Amchur Powder is also known as mango powd...

Prepared with the world’s finest red chilies, grinded to perfection, preserved for freshness. Shan Tez Lal Mirch Powder adds the perfect spice leve...

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...

Cumin Seeds from Deep

Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of t...

Shan brings to you pure, premium and naturally fortified Virgin Pink™ Himalayan Salt in its natural state, free from impurities and naturally forti...

Fenugreek Seeds from Deep

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Cloves are the immature unopened flower buds of a tropical tree. The large end of the clove is the four-pointed flower bud. Bouquet: Warm, pungent ...