Laxmi

We offer a large variety of Laxmi Fresh Frozen Vegetables! All product are shipped out with dry ice to ensure no spoilage!

Laxmi Natural Tamarind Spice is a flavorful food that is used in many traditional Indian Dishes including soups and stews curries, chutneys, as wel...

Laxmi Methi Seeds are also commonly known as the fenugreek seed, which is commonly found in many Curries and is known for its strongly aromatic fla...

Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in wa...

Unhusked black lentils, urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential f...

Laxmi Yellow Vatana, also known as yellow peas are a flavorful food that is used in many traditional Indian Dishes. Yellow Vatana pairs deliciously...

Widely used not only in Indian dishes but also in traditional Middle Eastern and Southeast Asian and European cuisine.You can sprinkle it on fruits...

Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the opt...

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed i...

Seasoning many of your favorite recipesZero calories and cholesterol

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Laxmi Cardamom Seed is all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.Laxmi Cardamom Seed is a de...

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Laxmi Cinnamon Sticks is sweet and fragrant, warm and aromatic. Commonly used in cakes and other baked goods, milk and rice puddings, chocolate dis...

Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be color...

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis...

Pearl Tapioca. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to ...

This special variety of Whole Red Lentil is the whole masoor lentil with the greenish-brown shell removed. This whole variety has a delicate, nutty...

Laxmi Kesar Mango Pulp is made with the freshest mangos and is ready to serve as soon as you open the can!

Laxmi Thick Poha is ready to eat thick flattened rice that has been milled and parboiled.

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...

Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is us...

Laxmi White Sesame Seed is common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.White sesame seeds are u...

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Laxmi Tamarind Concentrate Paste is made from the tamarind fruit, which has been separated from the pod of the tamarind and made into a condensed p...

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.