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Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Laxmi Cardamom Seed is all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.Laxmi Cardamom Seed is a de...

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Laxmi Cinnamon Sticks is sweet and fragrant, warm and aromatic. Commonly used in cakes and other baked goods, milk and rice puddings, chocolate dis...

Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be color...

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis...

Pearl Tapioca. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to ...

This special variety of Whole Red Lentil is the whole masoor lentil with the greenish-brown shell removed. This whole variety has a delicate, nutty...

Laxmi Kesar Mango Pulp is made with the freshest mangos and is ready to serve as soon as you open the can!

Laxmi Thick Poha is ready to eat thick flattened rice that has been milled and parboiled.

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...

Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is us...

Laxmi White Sesame Seed is common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.White sesame seeds are u...

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Laxmi Tamarind Concentrate Paste is made from the tamarind fruit, which has been separated from the pod of the tamarind and made into a condensed p...

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.