Spices & Salt

Laxmi Methi Seeds are also commonly known as the fenugreek seed, which is commonly found in many Curries and is known for its strongly aromatic fla...

Widely used not only in Indian dishes but also in traditional Middle Eastern and Southeast Asian and European cuisine.You can sprinkle it on fruits...

Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the opt...

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Seasoning many of your favorite recipesZero calories and cholesterol

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.

Laxmi Cardamom Seed is all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.Laxmi Cardamom Seed is a de...

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Laxmi Cinnamon Sticks is sweet and fragrant, warm and aromatic. Commonly used in cakes and other baked goods, milk and rice puddings, chocolate dis...

Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be color...

Shan brings to you pure, premium and naturally fortified Virgin Pink™ Himalayan Salt in its natural state, free from impurities and naturally forti...

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...

Laxmi White Sesame Seed is common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.White sesame seeds are u...

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of t...

Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright re...

Amongst spices blends, Garam masala is a specialty of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it h...

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Ajwain Seeds color ranges from a slight olive green to pale brown color. They are small and have an oval shape. They are similar to the plants of t...

100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.It's used around the world for many cooking recipes.Sp...