laxmi

Ajwain Seeds color ranges from a slight olive green to pale brown color. They are small and have an oval shape. They are similar to the plants of t...

Laxmi All Purpose Flour is milled in the USA and is made from the freshest ingredients. Laxmi All-Natural Maida Flour is a delicious staple in trad...

Laxmi Kesar Mango Pulp is made with the freshest mangos and is ready to serve as soon as you open the can!

Black pepperis a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The f...

Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.It's used around the world for many cooking recipes.Sp...

Laxmi Cardamom Seed is all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.Laxmi Cardamom Seed is a de...

Laxmi Cinnamon Sticks is sweet and fragrant, warm and aromatic. Commonly used in cakes and other baked goods, milk and rice puddings, chocolate dis...

Laxmi Natural Coriander Seeds are a seed of the parsley and cilantro family that is dried and used in a variety of Indian dishes.Laxmi All-Natural ...

Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the opt...

Laxmi Dhanajiru Powder is also known as Dhana Jeer Powder and is a flavorful blend of two spices: coriander and cumin powder

We offer a large variety of Laxmi Fresh Frozen Vegetables! All product are shipped out with dry ice to ensure no spoilage!

Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leavesLaxmi Garam Masala is a flavorfu...

Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder...

Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in wa...

Thai long-grained rice with nutty aroma and low starch.

Widely used not only in Indian dishes but also in traditional Middle Eastern and Southeast Asian and European cuisine.You can sprinkle it on fruits...

Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is us...

Laxmi Kala Jeera seeds are a member of the parsley family and are commonly known as caraway seeds. Kala Jeera seeds have a sweeter, more delicate f...

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis...

Laxmi Methi Seeds are also commonly known as the fenugreek seed, which is commonly found in many Curries and is known for its strongly aromatic fla...

Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed i...

Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be color...

Nutmeg powder is a very pleasing spice to have in the pantry. It adds a sweetness and warmth to sweet and savory dishes. One whole nutmeg yields tw...

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...