Deep

Corn Flakes. Chickpea, Flour Noodles, Puffed Rice, Peanuts and Spices

Gujarati Style a mix made with chickpea noodles, rice flakes peanuts, and split chickpeas

Cut Guvar Beans

Homestyle Paratha from Deep

Spicy Potato Sticks Mixed With Cashews And Peanuts

Frozen Idli

Masala Makhana Snack

Instant Gulab Jamun Mix

Dhokla, Dhosa, Idli, Khamam Instant Mix

jalapeño Cheese Samosas

Jamun

Jumbo Punjabi

Dried garbanzo beans

Black Chickpeas Whole

Khakhara

Lachcha Paratha

Madras Tomato Chutney

Vegetable Dumplings Prepared in a rich and madly spiced sauce

Savory Mango Drink. Keep refrigerated.

Mango Pulp

Frozen Mango Slices

This Deep Masoor Dal will give your Indian style meals an authentic flavor that the family will enjoy trying. They are split and so cook faster. Th...

Masala Boondi Snack

Crispy wheat and lentil rings with a mild spice level

Mixed Vegetables Pickle Jar. Best known as Achaar

Mixed Vegetables

Mixed Vegetables Paratha

Best for recipes like Dal Bhindi , Dal Maharani & Dal Palak

Well Processed Flour From Moong Dal

Frozen rice pancakes with freshly chopped onions and peppers! Warm it up and its ready to eat!

Garlic, Ginger Garlic, Ginger Paste

Peanut Chikki Brittle

A sweet delicacy made from fresh milk, garnished with pistachios.

Best Quality Flour Of Rice

Indian Style Brittle

Best Quality Sooji From Wheat Groat

Best for recipes like Khichdi, Gujarati Dal and Sambhar

Shelled Pigeon Peas

It is split, so you get a smooth, creamy texture after cooking that is also bland, so you can personalize the flavor with your spices.

Matpe Beans Whole without skin

Whole Urad Beans or whole black gram is a small bean with a glutinous texture. Used in curries as well as to make Papad, Idli, Dosa and Vada, it is...