laxmi

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Laxmi Natural Tamarind Spice is a flavorful food that is used in many traditional Indian Dishes including soups and stews curries, chutneys, as wel...

Laxmi Thick Poha is ready to eat thick flattened rice that has been milled and parboiled.

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Unhusked black lentils, urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential f...

Commonly known as black lentils or matpe beans. Nutty flavor that are rich in protein and iron. Laxmi Organic Urad Gota can be used for many dishes...

Cloves are the immature unopened flower buds of a tropical tree. The large end of the clove is the four-pointed flower bud. Bouquet: Warm, pungent ...

This special variety of Whole Red Lentil is the whole masoor lentil with the greenish-brown shell removed. This whole variety has a delicate, nutty...

Laxmi Yellow Vatana, also known as yellow peas are a flavorful food that is used in many traditional Indian Dishes. Yellow Vatana pairs deliciously...

Laxmi Tamarind Concentrate Paste is made from the tamarind fruit, which has been separated from the pod of the tamarind and made into a condensed p...