Laxmi - Cracked Wheat Coarse
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Cracked wheat is completed by milling whole raw wheat grains thickly. Wheat is cleaned and husked and then processed to the necessary size. It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. Broken wheat commonly is used to make upma, porridge and as a substitute for rice.