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Laxmi - Moong Dal

by Laxmi
$3.49
Size
Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fryed and added to crunchy, spicy snacks.

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d
d.l.

excellent product

Customer Reviews

Based on 1 review
100%
(1)
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d
d.l.

excellent product