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Laxmi - Moong Dal

by Laxmi
Sold out
Original price $4.99
Current price $3.49
Size
Made from split moong beans, this yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fryed and added to crunchy, spicy snacks.

Customer Reviews

Based on 2 reviews
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Nicole Erickson
Great for healthy egg substitute

Using recipes I’ve found online, I’ve made a pretty decent egg substitute for omelets and scrambled 'eggs’ using the Laxmi- moong dal. Yum.

d
dewayne landers

excellent product

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nicole Erickson
Great for healthy egg substitute

Using recipes I’ve found online, I’ve made a pretty decent egg substitute for omelets and scrambled 'eggs’ using the Laxmi- moong dal. Yum.

d
dewayne landers

excellent product