Spanish Saffron is made from the dried stigmas from the crocus sativa flower - which produces just three stigmas per flower, making this a highly valuable and unique spice for any dish!
Laxmi Spanish Saffron is a flavorful cooking spice that is used in many international dishes - from Traditional Persian, Arab, Turkish, and Spanish Cuisine to Indian Cuisine. Spanish Saffron is a delicious spice to use in soups and stews, saffron rice, paella, and roasted vegetables.
Laxmi Spanish Saffron is a flavorful cooking spice that is used in many international dishes - from Traditional Persian, Arab, Turkish, and Spanish Cuisine to Indian Cuisine. Spanish Saffron is a delicious spice to use in soups and stews, saffron rice, paella, and roasted vegetables.