Laxmi - Takmaria (Basil Seeds)
Save Liquid error (product-badge line 32): Computation results to '-Infinity'%
Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The basil plant has a strong, pungent and sweet aroma. The seeds, takmaria are used in Asian drinks and desserts.