Laxmi

Laxmi Thick Poha is ready to eat thick flattened rice that has been milled and parboiled.

Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from ...

Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is us...

Laxmi White Sesame Seed is common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.White sesame seeds are u...

House of Spices Ginger Garlic Paste is an all natural food product that is guaranteed fresh. Our Ginger Garlic Paste is of the highest quality and ...

Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been ...

Laxmi Tamarind Concentrate Paste is made from the tamarind fruit, which has been separated from the pod of the tamarind and made into a condensed p...

Cracked wheat is completed by milling whole raw wheat grains thickly. Wheat is cleaned and husked and then processed to the necessary size. It is e...

Takmaria is usually added at the last moment when cooking because adding it too soon can destroy the flavor. It is also known as basil seeds. The b...

Sesame Oil. Unroasted (but not necessarily cold pressed) sesame oil is commonly used for cooking in the Middle East and can often be found in halal...

Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.

Ajwain Seeds color ranges from a slight olive green to pale brown color. They are small and have an oval shape. They are similar to the plants of t...

Commonly known as black lentils or matpe beans. Nutty flavor that are rich in protein and iron. Laxmi Organic Urad Gota can be used for many dishes...

100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.It's used around the world for many cooking recipes.Sp...

Laxmi Star Anise Seed is a fragrant spice that is found in cuisine ranging from traditional Indian cooking to Chinese, Vietnamese, and Indonesian c...

Cloves are the immature unopened flower buds of a tropical tree. The large end of the clove is the four-pointed flower bud. Bouquet: Warm, pungent ...

Laxmi Dhanajiru Powder is also known as Dhana Jeer Powder and is a flavorful blend of two spices: coriander and cumin powder

Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

Thai long-grained rice with nutty aroma and low starch.

Kidney Beans are a variety of the common bean, a legume native to Central America and Mexico.The common bean is an important food crop, and a major...

Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder...

Nutmeg powder is a very pleasing spice to have in the pantry. It adds a sweetness and warmth to sweet and savory dishes. One whole nutmeg yields tw...

Black pepperis a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The f...

Laxmi All Purpose Flour is milled in the USA and is made from the freshest ingredients. Laxmi All-Natural Maida Flour is a delicious staple in trad...